protein
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Agriculture
Preparing Scientists to Work with Plant-Based Proteins
By Shalyn Rousseau, Communications Consultant Over the past five years, the demand for plant-based proteins has increased. To help meet…
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Agriculture
Crop Residue: To Burn or Not to Burn?
By: Sherri Roberts, PAg, Crops Extension Specialist, Weyburn Weather conditions last season resulted in some fields remaining unharvested while others…
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Agriculture
Saskatchewan Supports International Plant Protein Summit
The Government of Saskatchewan is pleased to support the Bridge2Food Virtual 15th Plant-Based Foods and Proteins Summit North America 2020…
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