Source: bbc.com, April 28, 2020
A rise in the popularity of baking due to the government’s advice to stay at home has caused a spike in demand for flour.
An ancient water mill which usually operates as a tourist attraction has started producing flour on a commercial scale to meet increased demand during the coronavirus lockdown.
Sturminster Newton Mill, in Dorset, was mentioned in the Domesday Book of 1086 and became a working museum after ceasing industrial operations in 1970.
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