Easter Leftovers Casserole

April 13, 2020

1 minute read

Wondering what to do with all that ham and mashed potatoes with cheese, garlic, and vegetables from Easter? Make a casserole!

Ingredients:

12 potatoes, cubed
½ cup milk
2 cups cooked ham, cubed
1 clove garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
6 tablespoons butter, divided
1 egg
1 teaspoon dried parsley
1 cup Cheddar cheese, shredded

Directions:

Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.

Step 2
Preheat oven to 350 degrees F (175 degrees C).

Step 3
Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.

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