Source: Barb Glen, producer.com, November 24, 2020
The CFIA launched an online survey until Dec. 3rd, to gauge consumer familiarity with simulated meat and poultry products.
If it looks like meat and tastes like meat, is it meat? And how should it be labelled? The Canadian Food Inspection Agency is seeking public input on the question, though its goal is a bit more nuanced than that.
It has launched an online survey, open until Dec. 3, to gauge consumer familiarity with simulated meat and poultry products and discover what label information on such products is important to them.
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