By Ed White, The Western Producer, April 28, 2016
The gluten-free diet was all the rage, but as consumer interest wanes, food makers brace for the next craze
The gluten-free fad is fading, but bakers and millers must keep their eyes peeled for the next trend, says Canada Bread’s Connie Morrison.
Even if fads fade, new ones arise and breadmakers need to be ready with products to meet consumer demands.