Smoothie Breakfast Bowl with Berries & Granola

Ingredients:

2 cups almond milk
1/4 cup coconut milk
1 cup frozen blueberries
1 cup frozen peaches, mango, or pineapple
1 ripe banana
1/2 cup fresh spinach
2 tablespoons chia seeds
1 tablespoons flax seeds
1 teaspoon vanilla extract (optional)
1/4 cup granola, plus more if desired

Additional toppings: fresh fruit, nuts, coconut flakes, cacao nibs, or chocolate chips

Image Courtesy of thekitchn.com
Image Courtesy of thekitchn.com

 

Directions:

  1. In a blender, combine the almond milk, coconut milk, frozen blueberries, frozen peaches, banana, spinach, chia seeds, flax seeds and a dash of vanilla extract if desired. Purée until smooth, about 1 minute. The smoothie should be thick, so if needed, add more frozen fruit until desired consistency is reached. Pour into a bowl and top with granola and fresh fruit. Eat immediately.

 

Serves: 2

Recipe Notes

  • Other blender add-in ideas: walnuts, almonds, cashews, cacao powder, dates, protein powder, yogurt
  • The almond milk can be substituted with dairy milk, soy milk, or coconut water
  • If you only have fresh fruit on hand, toss in a few ice cubes

For more recipes like this visit thekitchn.com

By Kindersley Social

The Latest News and Events From Kindersley Saskatchewan. Submit your news tips to news@kindersleysocial.ca/webarchive and we may feature it in an article!