Ingredients:
2 cups almond milk
1/4 cup coconut milk
1 cup frozen blueberries
1 cup frozen peaches, mango, or pineapple
1 ripe banana
1/2 cup fresh spinach
2 tablespoons chia seeds
1 tablespoons flax seeds
1 teaspoon vanilla extract (optional)
1/4 cup granola, plus more if desired
Additional toppings: fresh fruit, nuts, coconut flakes, cacao nibs, or chocolate chips
![Image Courtesy of thekitchn.com](https://www.kindersleysocial.ca/webarchive/wp-content/uploads/2016/01/750x400granola-1.jpg)
Directions:
- In a blender, combine the almond milk, coconut milk, frozen blueberries, frozen peaches, banana, spinach, chia seeds, flax seeds and a dash of vanilla extract if desired. Purée until smooth, about 1 minute. The smoothie should be thick, so if needed, add more frozen fruit until desired consistency is reached. Pour into a bowl and top with granola and fresh fruit. Eat immediately.
Serves: 2
Recipe Notes
- Other blender add-in ideas: walnuts, almonds, cashews, cacao powder, dates, protein powder, yogurt
- The almond milk can be substituted with dairy milk, soy milk, or coconut water
- If you only have fresh fruit on hand, toss in a few ice cubes
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