Wondering what to do with all that ham and mashed potatoes with cheese, garlic, and vegetables from Easter? Make a casserole! Ingredients: 12 potatoes, cubed ½ cup milk 2 cups cooked ham, cubed 1 clove garlic, minced 1 (10.75 ounce) can condensed cream of mushroom soup 6 tablespoons butter, divided 1 egg 1 teaspoon dried… Continue reading Easter Leftovers Casserole
Tag: Casserole
Orange Pecan French Toast
Ingredients: 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 egg whites… Continue reading Orange Pecan French Toast
Christmas Prime Rib
Ingredients: 1 (6 pound) boneless prime rib roast 2 tablespoons prepared horseradish 2 tablespoons Dijon mustard 2 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 2 teaspoons dried thyme 2 teaspoons garlic powder 2 stalks celery, cut into 2-inch pieces 1 carrot, cut into 2-inch pieces 1 small unpeeled onion, quartered and separated 2… Continue reading Christmas Prime Rib
Yummy Sweet Potato Casserole
Ingredients: 4 cups sweet potato, cubed 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 4 tablespoons butter, softened 1/2 cup milk 1/2 teaspoon vanilla extract 1/2 cup packed brown sugar 1/3 cup all-purpose flour 3 tablespoons butter, softened 1/2 cup chopped pecans Directions: Preheat oven to 325 degrees F (165 degrees C). Put… Continue reading Yummy Sweet Potato Casserole