Ingredients: 3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups shredded zucchini 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 tablespoon ground cinnamon 1 pint fresh blueberries Directions: Preheat oven to 350 degrees F (175 degrees C).… Continue reading Blueberry Zucchini Bread
Tag: cheesecake
Blueberry Buckle
Ingredients: 3/4 cup white sugar 1/4 cup shortening 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter, softened Directions: Preheat oven to 375 degrees F (190 degrees C). Grease… Continue reading Blueberry Buckle
Canada Day Nanaimo Bar Cheesecake
Ingredients: 2 1/2 cups crushed chocolate cream-filled sandwich cookies (such as OREO® Cookies) 1/2 cup butter, melted 1/4 cup chopped pecans 1/2 cup flaked coconut 4 (8 ounce) packages cream cheese, softened 1 cup white sugar 1/4 cup custard powder (such as Bird’s® Custard Powder) 4 eggs 6 (1 ounce) squares semisweet chocolate 1/2 cup… Continue reading Canada Day Nanaimo Bar Cheesecake
Cheesecake Supreme
Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup white sugar 1/4 cup butter, melted 5 (8 ounce) packages cream cheese, softened 5 eggs 2 egg yolks 1 3/4 cups white sugar 1/8 cup all-purpose flour 1/4 cup heavy whipping cream Directions: Preheat oven to 400 degrees F (200 degrees C). Mix the graham cracker… Continue reading Cheesecake Supreme
Rhubarb Cheesecake
Ingredients: 1 cup all-purpose flour 1/4 cup white sugar 1/2 cup butter 3 cups chopped rhubarb 1/2 cup white sugar 1 tablespoon all-purpose flour 2 (8 ounce) packages cream cheese 1/2 cup white sugar 2 eggs 1 cup sour cream 2 tablespoons white sugar 1 teaspoon vanilla extract Directions: Preheat oven to 375 degrees F… Continue reading Rhubarb Cheesecake
Pumpkin Pecan Cheesecake
Ingredients: 1/2 cup chopped pecans 1/4 cup packed brown sugar 2 tablespoons butter, softened 1 (8 ounce) package cream cheese, softened 1/3 cup packed brown sugar 2 eggs 3/4 cup pumpkin butter 1 (9 inch) prepared graham cracker crust Directions: Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry… Continue reading Pumpkin Pecan Cheesecake
Autumn Cheesecake
Ingredients: 1 cup graham cracker crumbs 1/2 cup finely chopped pecans 3 tablespoons white sugar 1/2 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 2 eggs 4 cups apples – peeled, cored and thinly sliced 1/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4… Continue reading Autumn Cheesecake