Overnight Apple Cinnamon French Toast

Ingredients: 3/4 cup butter, melted 1 cup brown sugar 1 teaspoon ground cinnamon 2 (21 ounce) cans apple pie filling 20 slices white bread 6 eggs 1 1/2 cups milk 1 teaspoon vanilla extract 1/2 cup maple syrup Directions: Grease a 9×13 inch baking pan. In a small bowl, stir together the melted butter, brown… Continue reading Overnight Apple Cinnamon French Toast

Sugar free blueberry coffee cake

Ingredients: 3/4 cup butter, melted and cooled 1 cup milk 3 eggs 1 teaspoon vanilla extract 1 1/2 cups granular sucrolose sweetener (such as Splenda®)2 teaspoons baking powder 3 cups all-purpose flour 1 3/4 cups fresh or frozen blueberries 1 1/2 cups malitol brown sugar substitute 3/4 cup flour 2 teaspoons ground cinnamon 1/2 cup… Continue reading Sugar free blueberry coffee cake

Cranberry Swirl Coffee Cake

Ingredients: 1/2 cup butter 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 (8 ounce) can whole cranberry sauce Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and… Continue reading Cranberry Swirl Coffee Cake

Blueberry Sour Cream Coffee Cake

Ingredients: 1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 5/8 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup fresh or frozen blueberries 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 cup chopped pecans 1 tablespoon confectioners’ sugar for dusting… Continue reading Blueberry Sour Cream Coffee Cake