Ingredients: 3/4 cup butter, melted 1 cup brown sugar 1 teaspoon ground cinnamon 2 (21 ounce) cans apple pie filling 20 slices white bread 6 eggs 1 1/2 cups milk 1 teaspoon vanilla extract 1/2 cup maple syrup Directions: Grease a 9×13 inch baking pan. In a small bowl, stir together the melted butter, brown… Continue reading Overnight Apple Cinnamon French Toast
Tag: easy
Easy Yet Romantic Filet Mignon
Ingredients: 2 (8 ounce) (1 inch thick) filet mignon steaks 2 teaspoons olive oil 1/4 teaspoon onion powder Salt and pepper to taste 2 tablespoons minced shallot 2 slices bacon Directions: Place oven rack in its highest position. Set oven to Broil. Rub steaks all over with olive oil. Sprinkle with onion powder, then with… Continue reading Easy Yet Romantic Filet Mignon
Pumpkin Crumb Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix 1 egg, beaten 1/2 cup butter, melted 1 (15 ounce) can pumpkin puree 3 eggs, beaten 1/2 cup white sugar 1/4 cup packed brown sugar 1 1/2 teaspoons ground cinnamon 1/2 cup white sugar 3 tablespoons butter, softened 1/2 cup chopped nuts (optional) Directions: Preheat oven to… Continue reading Pumpkin Crumb Cake
Grandma’s Green Bean Casserole
Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 ounce) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup crumbled buttery round crackers 1 tablespoon butter, melted Directions: Preheat oven to 350 degrees F (175… Continue reading Grandma’s Green Bean Casserole
Mouth-Watering Stuffed Mushrooms
Ingredients: 12 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 ounce) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon ground cayenne pepper Directions: Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking… Continue reading Mouth-Watering Stuffed Mushrooms
Broccoli and Tortellini Salad
Ingredients: 6 slices bacon 20 ounces fresh cheese-filled tortellini ½ cup mayonnaise ½ cup white sugar 2 teaspoons cider vinegar 3 heads fresh broccoli, cut into florets 1 cup raisins 1 cup sunflower seeds 1 red onion, finely chopped Directions: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.… Continue reading Broccoli and Tortellini Salad
Quick Pumpkin Spice Latte
Ingredients: 1 cup milk, divided 1 tablespoon white sugar, or more to taste 1 tablespoon pumpkin puree 1 teaspoon pumpkin pie spice 1/2 teaspoon vanilla extract 1/4 cup brewed espresso Directions: Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes.… Continue reading Quick Pumpkin Spice Latte
Grandma’s Fresh Apple Cake
Ingredients: 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup white sugar 1 egg 1/4 cup vegetable oil 2 cups apple – peeled, cored, and chopped 1/2 cup chopped walnuts 1/2 cup raisins or dates Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and… Continue reading Grandma’s Fresh Apple Cake
Cheeseburger Soup I
Ingredients: 1/2 pound ground beef 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup chopped celery 1 teaspoon dried basil 1 teaspoon dried parsley 4 tablespoons butter 3 cups chicken broth 4 cups cubed potatoes 1/4 cup all-purpose flour 2 cups cubed Cheddar cheese 1 1/2 cups milk 1/4 cup sour cream Directions: In… Continue reading Cheeseburger Soup I
Spaghetti Squash Dish
Ingredients: 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Place… Continue reading Spaghetti Squash Dish