Ingredients: 1/4 cup butter, melted 3 tablespoons Dijon mustard 1 1/2 tablespoons honey 1/4 cup dry bread crumbs 1/4 cup finely chopped pecans 4 teaspoons chopped fresh parsley 4 (4 ounce) fillets salmon salt and pepper to taste 1 lemon, for garnish Directions: Preheat oven to 400 degrees F (200 degrees C). In a small… Continue reading Baked Dijon Salmon
Tag: easy
Slow Cooker Mexican Beef Stew
Ingredients: 1 Reynolds® Slow Cooker Liner 1 pound beef stew meat, cut into 1-inch pieces 2 tablespoons all-purpose flour 1 tablespoon canola oil 1 (15 ounce) can black beans, rinsed and drained 2 medium carrots, peeled and chopped 1 medium onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes, undrained 1 (14.5… Continue reading Slow Cooker Mexican Beef Stew
No Bake Cookies
Ingredients: 2 cups white sugar 3 tablespoons unsweetened cocoa powder 1/2 cup margarine 1/2 cup milk 1 pinch salt 3 cups quick cooking oats 1/2 cup peanut butter 1 teaspoon vanilla extract Directions: In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute. Add quick cooking oats,… Continue reading No Bake Cookies
Easy Office Exercises
Weapons in the battle against devolution We know that being sedentary is harmful to our health—but working in an office may not give us a chance to move around as much as we would like. Along with several tips for workplace ergonomics, we offer simple, short exercises to get you up from your desk and… Continue reading Easy Office Exercises
Chicken Enchiladas II
Ingredients: 1 tablespoon butter 1/2 cup chopped green onions 1/2 teaspoon garlic powder 1 (4 ounce) can diced green chiles 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup sour cream 1 1/2 cups cubed cooked chicken breast meat 1 cup shredded Cheddar cheese, divided 6 (12 inch) flour tortillas 1/4 cup milk… Continue reading Chicken Enchiladas II
Slow Cooker Salisbury Steak
Ingredients: 2 pounds lean ground beef 1 (1 ounce) envelope dry onion soup mix 1/2 cup Italian seasoned bread crumbs 1/4 cup milk 1/4 cup all-purpose flour 2 tablespoons vegetable oil 2 (10.75 ounce) cans condensed cream of chicken soup 1 (1 ounce) packet dry au jus mix 3/4 cup water Directions: In a large… Continue reading Slow Cooker Salisbury Steak