Ingredients: 2 (14 ounce) packages chocolate sandwich cookies (such as Oreo®) 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 1/2 cup confectioners’ sugar 3 1/2 cups milk 2 (3.5 ounce) packages instant chocolate pudding mix 1 (12 ounce) container frozen whipped topping, thawed 1 (5 ounce) bag gummy worm candies (optional) 40… Continue reading “Dirt Pudding” Pumpkin Patch
Tag: fall food
It’s Chili by George!!
Ingredients: 2 pounds lean ground beef 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can tomato sauce 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can pinto beans, drained and rinsed 1 1/2 cups chopped onion 1/4 cup chopped green bell pepper 1/8 teaspoon ground cayenne pepper 1/2 teaspoon… Continue reading It’s Chili by George!!
Simple Roasted Butternut Squash
Ingredients: 1 butternut squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper.… Continue reading Simple Roasted Butternut Squash
Cranberry Swirl Coffee Cake
Ingredients: 1/2 cup butter 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 (8 ounce) can whole cranberry sauce Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and… Continue reading Cranberry Swirl Coffee Cake
Best Ever Popcorn Balls
Ingredients: 3/4 cup light corn syrup 1/4 cup margarine 2 teaspoons cold water 2 5/8 cups confectioners’ sugar 1 cup marshmallows 5 quarts plain popped popcorn Directions: In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully… Continue reading Best Ever Popcorn Balls
Pumpkin Butter
Ingredients: 1 (29 ounce) can canned pumpkin puree 3/4 cup apple juice 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1 1/2 cups white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg Directions: Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and… Continue reading Pumpkin Butter
Pumpkin French Toast Bake
Ingredients: 8 eggs 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 tablespoon white sugar 1 (15 ounce) can pumpkin puree 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons all-purpose flour 1 tablespoon butter, softened… Continue reading Pumpkin French Toast Bake
Double Layer Pumpkin Cheesecake
Ingredients: 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions: Preheat oven to 325 degrees F (165… Continue reading Double Layer Pumpkin Cheesecake
Pumpkin Chocolate Chip Cookies
Ingredients: 1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla extract 2 cups semisweet chocolate chips 1/2 cup chopped walnuts (optional) Directions: Combine pumpkin, sugar,… Continue reading Pumpkin Chocolate Chip Cookies
Chocolate Chip Pumpkin Bread
Ingredients: 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 2/3 cup water 4 eggs 3 1/2 cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons baking soda 1 1/2 teaspoons salt 1 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts (optional) Directions: Preheat oven… Continue reading Chocolate Chip Pumpkin Bread