Ingredients: 2 – 213 g cans wild salmon, drained 2 stalks celery, diced 1 cup (250 mL) fresh or frozen and defrosted green peas 1/4 cup (60 mL) diced dill pickles 2 Tbsp (30 mL) chopped fresh dill 1/4 cup (60 mL) mayonnaise or plain Greek yogurt 5 tsp (25 mL) lemon juice 1/4 tsp… Continue reading Deli-Style Salmon Lettuce Wraps
Tag: for the grill
Zesty Carnitas Tacos
Ingredients: 1 (2 pound) boneless pork shoulder roast 1/2 cup chopped onion 1/3 cup orange juice 1 tablespoon cumin 1 1/2 teaspoons kosher salt 1 teaspoon dried oregano, crushed 1/4 teaspoon cayenne pepper Lime Crema: 1 lime, zested and juiced 2 (5.3 ounce) containers plain fat-free Greek yogurt 1/2 teaspoon kosher salt 1 pinch chili… Continue reading Zesty Carnitas Tacos
Grilled Cheesy Garlic Bread
Ingredients: 1 (.25 ounce) package active dry yeast 2 tablespoons butter, softened 1 clove garlic, minced 2 naan breadssalt and ground black pepper to taste 2/3 cup shredded mozzarella cheese Directions: Preheat an outdoor grill for high heat and lightly oil the grate. Combine butter and garlic in a bowl and mix thoroughly. Spread butter… Continue reading Grilled Cheesy Garlic Bread
Healthy Breakfast Cupcakes with Salted Chocolate Frosting
Ingredients: 1 1/2 cups almond flour 1/2 cup gluten-free all-purpose flour 1/2 cup cocoa powder 1 Tbsp ground flaxseed 2 tsp baking powder 1/2 tsp ground cardamom 1/2 tsp cinnamon 1/2 tsp salt 3/4 cup unsweetened soy milk 1/4 cup extra-virgin olive oil 1/3 cup pure maple syrup 1 Tbsp freshly squeezed lemon juice 1… Continue reading Healthy Breakfast Cupcakes with Salted Chocolate Frosting
Grilled Ratatouille Lentil Salad
Ingredients: 1 cup (250 mL) black (beluga) or green lentils 2 medium or 1 large eggplant, halved lengthwise 2 medium zucchini, halved lengthwise 2 red bell peppers, quartered 1 medium red onion, quartered 1 cup (250 mL) crumbled feta 1/2 cup (125 mL) sliced sun-dried tomatoes 1/2 cup (125 mL) sliced Kalamata olives (optional) 1/3… Continue reading Grilled Ratatouille Lentil Salad
Pizza On The Grill
Ingredients: 1 (.25 ounce) package active dry yeast 1 cup warm water 1 pinch white sugar 2 teaspoons kosher salt 1 tablespoon olive oil 3 1/3 cups all-purpose flour 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1/2 cup olive oil 1 teaspoon minced garlic 1/4 cup tomato sauce 1 cup chopped tomatoes 1/4… Continue reading Pizza On The Grill
Steak Tip Marinade
Ingredients: 1/2 cup Worcestershire sauce 1 cup Italian-style salad dressing 2 teaspoons garlic pepper seasoning 1 cup barbecue sauce 2 pounds beef sirloin tip steaks Directions: In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and… Continue reading Steak Tip Marinade
Chicken Souvlaki with Tzatziki Sauce
Ingredients: 1/4 cup olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt 1 1/2 pounds skinless, boneless chicken breast halves – cut into bite-sized pieces Sauce: 1 (6 ounce) container plain Greek-style yogurt 1/2 cucumber – peeled, seeded, and grated 1 tablespoon olive oil 2 teaspoons white… Continue reading Chicken Souvlaki with Tzatziki Sauce
Dad’s Steak Rub
Ingredients: 4 beef steaks 1/4 cup maple syrup 1 tablespoon crushed garlic 1 tablespoon seasoned salt 1 tablespoon ground black pepper Directions: Preheat the grill for high heat. Place the steaks in a bowl, and drizzle on both sides with maple syrup. Rub with garlic, seasoned salt, and pepper. Lightly oil the grill grate. Place… Continue reading Dad’s Steak Rub
Chipotle Crusted Pork Tenderloin
Ingredients: 1 teaspoon onion powder 1 teaspoon garlic powder 3 tablespoons chipotle chile powder 1 1/2 teaspoons salt 4 tablespoons brown sugar 2 (3/4 pound) pork tenderloins Directions: Preheat grill for medium-high heat. In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in… Continue reading Chipotle Crusted Pork Tenderloin