Ingredients: 3/4 pound lean ground beef 1/2 cup barbeque sauce 1 tablespoon dried minced onion 1 (12 ounce) package refrigerated biscuit dough 1/3 cup shredded Cheddar cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan. In a large heavy skillet over medium heat, cook beef until… Continue reading Barbecue Beef Cups
Tag: ground beef
Expand food irradiation to ground beef, Health Canada to propose
By The Canadian Press, May 30, 2016 Industry groups in Canada have sought irradiation for over a decade as a way to prevent the spread of E. coli Health Canada will propose regulatory changes to Food and Drug Regulations next month that would allow the sale of irradiated ground beef in Canada. A webpage on… Continue reading Expand food irradiation to ground beef, Health Canada to propose
Meatball Nirvana
Ingredients: 1 pound extra lean ground beef 1/2 teaspoon sea salt 1 small onion, diced 1/2 teaspoon garlic salt 1 1/2 teaspoons Italian seasoning 3/4 teaspoon dried oregano 3/4 teaspoon crushed red pepper flakes 1 dash hot pepper sauce (such as Frank’s RedHot®), or to taste 1 1/2 tablespoons Worcestershire sauce 1/3 cup skim milk… Continue reading Meatball Nirvana