Ingredients: 1 1/2 cups ketchup 1/4 cup packed brown sugar 1/4 cup red wine vinegar 2 tablespoons prepared Dijon-style mustard 2 tablespoons Worcestershire sauce 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 (4 pound) boneless chuck roast Directions: In a large bowl, combine ketchup,… Continue reading Barbecued Beef
Tag: main dish
Baked Ziti with Sausage
Ingredients: 1 (16 ounce) package dry ziti pasta 1 pound mild Italian sausage 1 (15 ounce) container ricotta cheese 1 egg 1 large yellow onion, minced 2 teaspoons minced garlic 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 (26 ounce) jars spaghetti sauce, divided 1 (8 ounce) package shredded… Continue reading Baked Ziti with Sausage
Roasted Vegetable Medley
Ingredients: 2 tablespoons olive oil, divided 1 large yam, peeled and cut into 1 inch pieces 1 large parsnip, peeled and cut into 1 inch pieces 1 cup baby carrots 1 zucchini, cut into 1 inch slices 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces 1/2 cup roasted red peppers, cut into… Continue reading Roasted Vegetable Medley
Zesty Slow Cooker Chicken Barbecue
Ingredients: 6 frozen skinless, boneless chicken breast halves 1 (12 ounce) bottle barbeque sauce 1/2 cup Italian salad dressing 1/4 cup brown sugar 2 tablespoons Worcestershire sauce Directions: Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover, and… Continue reading Zesty Slow Cooker Chicken Barbecue
Texas Chicken Quesadillas
Ingredients: 2 tablespoons vegetable oil, divided 1 onion, sliced into rings 1 tablespoon honey 2 skinless, boneless chicken breast halves – cut into strips 1/2 cup barbeque sauce 1/2 cup shredded sharp Cheddar cheese 1/2 cup shredded Monterey Jack cheese 8 (10 inch) flour tortillas Directions: Preheat oven to 350 degrees F (175 degrees C).… Continue reading Texas Chicken Quesadillas
Honey Glazed Ham
Ingredients: 1 (5 pound) ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Directions: Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat… Continue reading Honey Glazed Ham
Irish Shepherd's Pie
Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, diced 2 pounds lean ground lamb 1/3 cup all-purpose flour salt and ground black pepper to taste 2 teaspoons minced fresh rosemary 1 teaspoon paprika 1/8 teaspoon ground cinnamon 1 tablespoon ketchup 3 cloves garlic, minced 2 1/2 cups water, or as needed 1 (12… Continue reading Irish Shepherd's Pie
Glazed Corned Beef
Ingredients: 4.5 pounds corned beef, rinsed 1 cup water 1 cup apricot preserves 1/4 cup brown sugar 2 tablespoons soy sauce Directions: Preheat oven to 350 degrees F (175 degrees C). Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake… Continue reading Glazed Corned Beef
Brown Rice Fettuccini with Crimini Mushrooms and Roasted Eggplant
Ingredients: 2 round Italian eggplants 1/2 cup (125 mL) extra-virgin olive oil, divided 1/2 tsp (2 mL) salt, divided Pinch of pepper 3 fresh tomatoes, quartered 1 large onion, diced 4 garlic cloves, smashed 6 sprigs fresh thyme 1 bay leaf 2 cups (500 mL) quartered crimini mushrooms 1 Tbsp (15 mL) balsamic vinegar 1… Continue reading Brown Rice Fettuccini with Crimini Mushrooms and Roasted Eggplant
Slow Cooker Pork Chops
Ingredients: 6 boneless pork chops 1/4 cup brown sugar 1 teaspoon ground ginger 1/2 cup soy sauce 1/4 cup ketchup 2 cloves garlic, crushed salt and pepper to taste Directions: Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops. Cook on Low setting for 6 hours, until internal temperature… Continue reading Slow Cooker Pork Chops