Try our Keto Bun It is both gluten and dairy free–but FULL of flavor. You can easily stick to your Keto diet–each buns contain only 6 grams of net carbs and 1 gram of sugar! For the latest information and for more updates on everything Kindersley ‘Like’ the Kindersley Social Facebook page below…
Tag: meat
Mr. Sub: Come in for Our Steak and Cheese Sub
How do you take your steak? Savour this combo of deliciously seasoned steak, cheese and smoky BBQ sauce For the latest information and for more updates on everything Kindersley ‘Like’ the Kindersley Social Facebook page below…
Mr. Sub: Break out of Your Routine With Our Subs
Break up your routine and drop by for some takeout! We have a different feature sub everyday of the week, but why not try Tuesday’s Double Stacked Smoke Meat Sub! For the latest information and for more updates on everything Kindersley ‘Like’ the Kindersley Social Facebook page below…
Mr. Sub: Meats Raised Without Antibiotics
RAISING THE STANDARD. Raised Without Antibiotics From the first smile to the last drizzle of sauce, we strive to deliver the best. That’s why we serve turkey, salami, ham and luncheon meats raised without antibiotics. Because the way we see it, a sub shouldn’t just taste good – you should feel good about eating it… Continue reading Mr. Sub: Meats Raised Without Antibiotics
Advocates fear meat from latest infected deer herd has entered Canada’s food supply
Source: Sarah Rieger, CBC News, August 14, 2019 Disease related to mad cow hasn’t spread to humans yet, but experts are worried A third case of chronic wasting disease (CWD) in 2019 has been confirmed at a Canadian deer farm, and advocates fear servings of infected meat may have once again entered the country’s food supply. All… Continue reading Advocates fear meat from latest infected deer herd has entered Canada’s food supply
Sask. cattle producers mindful of Beyond Meat’s success
Source: David Baxter, Global News, June 10, 2019 Cattle producers are watching Beyond Meat – the latest meat alternative – carefully. Veggie burgers aren’t a new idea, but plant-based options from Beyond Meat and Impossible Foods that claim to taste like real meat are becoming more common on fast food menus and grocery shelves. Beyond Meat calls… Continue reading Sask. cattle producers mindful of Beyond Meat’s success
China agrees to accept more Canadian meat
Source: Lethbridge Bureau, December 4, 2017 More beef and pork can be sold into China following an agreement announced today by the federal government, but details are yet to be revealed. According to the Canadian Meat Council, Canadian bone-in beef, fresh chilled beef and pork products could see expanded access in a deal that could… Continue reading China agrees to accept more Canadian meat
Pork Chops with Apple Cider Glaze
Ingredients: 6 (6 ounce) boneless center-cut pork chops salt and ground black pepper to taste 1 tablespoon vegetable oil 1 tablespoon butter 3 cloves garlic, minced 1/4 cup apple cider vinegar 2 cups apple cider 1 teaspoon Dijon mustard 1 teaspoon minced rosemary 1 pinch red pepper flakes Directions: Season pork chops with salt and… Continue reading Pork Chops with Apple Cider Glaze
Tender Italian Baked Chicken
Ingredients: 3/4 cup mayonnaise 1/2 cup grated Parmesan cheese 3/4 teaspoon garlic powder 3/4 cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves Directions: Preheat oven to 425 degrees F (220 degrees C). In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken… Continue reading Tender Italian Baked Chicken
Italian Sausage Soup with Tortellini
Ingredients: 1 pound sweet Italian sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup red wine 4 large tomatoes – peeled, seeded and chopped 1 cup thinly sliced carrots 1/2 tablespoon packed fresh basil leaves 1/2 teaspoon dried oregano 1 (8 ounce) can tomato… Continue reading Italian Sausage Soup with Tortellini