Ingredients: 3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups shredded zucchini 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 tablespoon ground cinnamon 1 pint fresh blueberries Directions: Preheat oven to 350 degrees F (175 degrees C).… Continue reading Blueberry Zucchini Bread
Tag: Nanaimo bar
Blueberry Buckle
Ingredients: 3/4 cup white sugar 1/4 cup shortening 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter, softened Directions: Preheat oven to 375 degrees F (190 degrees C). Grease… Continue reading Blueberry Buckle
Canada Day Nanaimo Bar Cheesecake
Ingredients: 2 1/2 cups crushed chocolate cream-filled sandwich cookies (such as OREO® Cookies) 1/2 cup butter, melted 1/4 cup chopped pecans 1/2 cup flaked coconut 4 (8 ounce) packages cream cheese, softened 1 cup white sugar 1/4 cup custard powder (such as Bird’s® Custard Powder) 4 eggs 6 (1 ounce) squares semisweet chocolate 1/2 cup… Continue reading Canada Day Nanaimo Bar Cheesecake
Sweet! Nanaimo bar goes postal with announcement of new stamp
Source: Karin Larsen, CBC News, April 11, 2019 Now here’s a stamp you wouldn’t mind licking if stamps were still lickable The Nanaimo bar’s prominent place in Canadian confectionery is getting a sweet boost thanks to the announcement by Canada Post that it will be featured on a stamp. The grahamy,-coconutty-custardy-chocolate-no-bake treat is one of five Canadian… Continue reading Sweet! Nanaimo bar goes postal with announcement of new stamp