Mongolian Beef from the Slow Cooker

Ingredients: 1/4 cup cornstarch 1 1/2 pounds beef flank steak 3/4 cup water 3/4 cup soy sauce 3/4 cup brown sugar 1/2 cup shredded carrots 3 green onions, chopped 2 tablespoons olive oil 2 cloves garlic, minced 1/2 teaspoon minced fresh ginger root   Directions: Spread cornstarch into a wide, shallow bowl. Dredge flank steak… Continue reading Mongolian Beef from the Slow Cooker

Slow Cooker Pork Chops

Ingredients: 6 boneless pork chops 1/4 cup brown sugar 1 teaspoon ground ginger 1/2 cup soy sauce 1/4 cup ketchup 2 cloves garlic, crushed salt and pepper to taste   Directions: Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops. Cook on Low setting for 6 hours, until internal temperature… Continue reading Slow Cooker Pork Chops

Easy Mexican Casserole

Ingredients: 1 pound lean ground beef 2 cups salsa 1 (16 ounce) can chili beans, drained 3 cups tortilla chips, crushed 2 cups sour cream 1 (2 ounce) can sliced black olives, drained 1/2 cup chopped green onion 1/2 cup chopped fresh tomato 2 cups shredded Cheddar cheese   Directions: Preheat oven to 350 degrees… Continue reading Easy Mexican Casserole