AgricultureNews

Precision ag = sustainable ag?

Source: Rob Lyseng, Producer.com, December 26, 2019 

We had phosphorus for Christmas dinner.

I had phos. You had phos. Everybody filled up on phos. It’s an old tradition among people who eat — any time, anywhere and not just at Christmas.

If you went south for Christmas and ate tacos in Tijuana, you had phos. If you went north to Baffin Island for deep-fat-fried whale blubber, you had phos. Same deal if you stayed home for ham and scalloped potatoes.

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