Recipies
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The Cross and the Cleaver… A Sense of Luxury
“The way I see it, we all have a dream of ourselves, that we could be more than we are.…
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Cooking with The Cross and the Cleaver for Almost Two Years!
We are so lucky to have the Rev. Piotr contribute bi-weekly to our magazine. Over these past (almost) two years…
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The Cross and the Cleaver… Feeling Your Food
Let me begin with a story. It was late October 1993 and as I have just arrived in Canada, culture…
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The Cross and the Cleaver… Community Building
Several recently released movies, it seems, are on many people’s minds and tongues, and on pages of many publications; from…
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The Cross and the Cleaver… Dawn’s Fish Stew
I remember watching a video of a chef, whose name eludes me now, who said: “I am Italian, and my…
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The Cross and the Cleaver…THE “OTHER” ETHNIC FOOD
There is a part of polish history that uniquely affected the food culture. Culture rich in ingredients, flavours, and colours.…
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The Cross and the Cleaver:…MESSAGE TO THE GRADS
Dear graduates of Kindersley and the area… You are celebrating one of your life’s many steppingstones. Leaving a particular learning…
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The Cross and the Cleaver:…You Simply Make Do
I am sure most of us are familiar with the phrase: “Do what you can, with what you have.” It…
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The Cross and the Cleaver:…FIRE!
It is safe to assume that a long, long time ago, an event took place, now shrouded in a mist…
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The Cross and the Cleaver:… in the COMMUNITY!
People matter, people making up the community matter, thus community matters; and community is about looking after each other. When…
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