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News
The Cross and the Cleaver: Pie Days
March 14th is an international Pi (or π) Day, since 3.14 are the first significant figures of π. Or so…
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News
The Cross and the Cleaver: Sunday Dinner
It is Easter Sunday afternoon, as I type this reflection. I am at my keyboard, while my wife Dawn is…
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News
The Cross and the Cleaver: Holy Week Dichotomy
Easter, like Christmas, is an opportunity to engage in a religious observance. Doesn’t matter if you are a Christian or…
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News
The Cross and the Cleaver: Chicken Anyone?
“Waste not – want not” goes the saying most of us are familiar with. I have been working on being…
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News
The Cross and the Cleaver: Lenten Fast (Or Something Like It)
Most cultures have special dishes for special occasions, or special seasons. Some, for a variety of reasons, are becoming, if…
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News
The Cross and the Cleaver: Ashes and Hearts!
Valentine’s Day, with flowers, chocolates and fancy dinners is just around the corner. So is Ash Wednesday, which for many…
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News
The Cross and the Cleaver: It’s Winter!
As I sit at my keyboard, it is -37 °C outside. and it feels like -50 °C according to my…
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Food & Drink
The Cross & Cleaver: Fancy Schmancy
Happy New Year!!! And of course, the blessings of peace, joy and happy meals together because of the new-born baby…
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Food & Drink
The Cross & Cleaver: COMMUNION/EUCHARIST/LORD’S SUPPER…COMMUNAL MEAL
As I stare at the blank page at my laptop’s screen, on the second display I see the news flashes.…
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Food & Drink
The Cross & Cleaver: Go Beyond Yourself
I used to passionately believe in the saying that: “You cannot cut cabbage thick, season it well, and call it…
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