Food & Drink
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The Cross and the Cleaver:… What’s in the Name?
By Rev. Piotr We all know the saying that “a picture paints a thousand words.” Which is why I never…
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The Cross and the Cleaver: And Cabbage, cabbage, cabbage!
By Rev. Piotr You have seen already several recipes for sauerkraut (which British call sour cabbage) and red cabbage Christmas…
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The Cross and the Cleaver: Food is Food (or is it?)
By Rev. Piotr Every so often, a food movie comes out. While they always tell a story beyond what you…
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The Cross and the Cleaver: Food travels…Opa!
By Rev. PiotrWhat do you do when you are sick and tired of shoveling snow, slipping on ice, putting on…
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3 Healthy Habits for the New Year
Kicking off a new year with a resolution to be healthier and to eat more balanced meals is a goal…
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The Cross and the Cleaver: It’s Christmas!
By Rev. PiotrTraditional Polish Christmas Eve dinner consists of 12, meatless dishes. Though variety and preparation of those dishes varies…
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The Cross and the Cleaver: Give Us This Day Our Daily Bread…
Bread is a staple food in many cultures. There is a reason why it features prominently in the Christian story;…
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Whipped Feta with Honey & Thyme
This recipe is an easy way to get all those flavors into a simple, creamy, fluffy dip (that’s actually healthy…
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Let’s Celebrate… French Toast Day
In the USA, November 28 marks “French Toast Day.” But, it wasn’t the French who invented it, instead according to…
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The Cross and the Cleaver: A Little Bit About Rev. Piotr
We are lucky to have the Rev. Piotr write a bi-weekly food column for us. Each week he inspires us…
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